Articles

POSSIBILITIES OF USING MEDICINES AND BIOLOGICALLY ACTIVE SUBSTANCES AS CORRECTIVES FOR THE FORMATION OF PULMONARY FIBROSIS DURING SARS-COV-2 INFECTION AND IN THE POST-COVID PERIOD

Z.T. Shulgau Y.K. Kamyshanskiy A.Y. Gulyayev
https://doi.org/10.11134/btp.1.2023.1
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DETERMINATION OF INDICATORS OF THE DETERIORATION OF THE EPIDEMIOLOGICAL AND EPIZOOTOLOGICAL SITUATIONS

N.S. Sikhayeva K.D. Zakarya A.A. Adilova G.S. Zhubanova D.T. Zharmuhambetova A.S. Abeldinova A.M. Abdybekova A.S. Rsaliev
https://doi.org/10.11134/btp.1.2023.2
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PRIMING OF CHIKENS WITH LIVE AND INACTIVATED IBС VACCINE

V.A. Babak A.A. Gusev
https://doi.org/10.11134/btp.1.2023.3
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THE OBTAINING OF THE RECOMBINANT CAMEL CHYMOSIN BY SUBMERGE FERMENTATION IN THE PILOT BIOREACTOR

Zh. Akishev A. Abdullayeva A. Mussakhmetov A. Bekbayeva A. Tursunbekova B. Kalemshariv T. Tultabayeva B. Khassenov
https://doi.org/10.11134/btp.1.2023.4
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WHOLE EXOME SEQUENCING OF A PATIENT WITH MORBID OBESITY: TRIO ANALYSIS, PRELIMINARY RESULTS

N. Sikhayeva A. Nakysh T. Utupov E. Zholdybayeva
https://doi.org/10.11134/btp.1.2023.5
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THE INFLUENCE OF PHYSICAL FACTORS ON THE GROWTH OF BACTERIA-ANTAGONIST BACILLUS SUBTILIS BIM B-760 D

V.N. Kuptsov E.Y. Shmyga E.I. Kolomiets R.K. Nagorny V.U. Plavsky
https://doi.org/10.11134/btp.1.2023.6
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OPTIMIZATION OF CULTIVATION CONDITIONS FOR RECOMBINANT INFLUENZA VIRUSES EXPRESSING IMMUNODOMINANT M. BOVIS PROTEINS

E. Voronina Zh. Abay A. Nurpeisova B. Abdrakhmanova K. Jekebekov S. Sadikalieva Ye. Bulatov N. Kozhabergenov K. Zakarya K. Shorayeva
https://doi.org/10.11134/btp.1.2023.7
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BIOLOGICAL PROPERTIES OF THE SARS-COV-2 VIRUS ISOLATED FROM A DOG ON THE TERRITORY OF THE REPUBLIC OF KAZAKHSTAN

S.O. Sadikalieva E.A. Shayakhmetov Zh.S. Abay A.S. Nurpeisova K.A. Shoraуeva A.D. Omurtaу S.K. Kopeev A.K. Nakhanov A.A. Terebay B.Sh. Myrzakhmetova N.S. Kozhabergenov Ye.O. Abduraimov
https://doi.org/10.11134/btp.1.2023.8
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GENETIC BARCODING FOR SURVEILLANCE OF VIRULENCE PLASMIDS IN METAGENOMIC SAMPLES OF MICE GUT MICROFLORA

S.V. Shilov I.S. Korotetskiy O.N. Reva T.V. Kuznetsova N.V. Zubenko L.N. Ivanova R.A. Parenova T.Kh. Izmailov
https://doi.org/10.11134/btp.1.2023.9
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ISOLATION AND IDENTIFICATION OF LACTOSE-FERMENTING YEAST CELLS FROM DAIRY PRODUCTS

G.M. Myrzakhmetova P.S. Ualieva G.Zh. Abdieva
https://doi.org/10.11134/btp.1.2023.10
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