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No. 4 (2022)
Articles
ANTIOXIDANT ROLE OF DJ-1 PROTEIN IN THE PATHOGENESIS OF PARKINSON'S DISEASE
A. Mussakhmetov D. Utepbergenov B. Khassenov
https://doi.org/10.11134/btp.4.2022.1
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SAPOVIRUS AND ASTROVIRUS ACUTE GASTROENTERITIS IN THE REPUBLIC OF BELARUS
Y. Shilova N. Paklonskaya T. Amvrosieva Yu. Kaltunova I. Belskaya
https://doi.org/10.11134/btp.4.2022.2
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THE USE OF MOLECULAR GENETIC METHODS BASED ON MLVA ANALYSIS TO CONFIRM THE UNIQUENESS OF COLLECTION STRAINS OF BRUCELLA
K. Berdimuratova E. Shevtsova A. Kairzhanova B. Abdigulov T. Karibayev M. Berdikulov S. Firsova A. Shevtsov
https://doi.org/10.11134/btp.4.2022.3
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HYDROLYSIS OF PLANT BIOMASS USING RECOMBINANT ALPHA-AMYLASE FROM BACILLUS LICHENIFORMIS AND XYLANASE FROM BACILLUS SONORENSIS
A. Kiribayeva D. Silayev A. Abdullayeva Yu. Shamsiyeva Ye. Ramankulov B. Khassenov
https://doi.org/10.11134/btp.4.2022.4
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VALIDATION OF MARKER-TRAIT ASSOCIATIONS IN SIX-ROWED BARLEY LINES BRED IN KAZAKHSTAN
A. Amalova Yu. Genievskaya S. Abugalieva V. Chudinov Ye. Turuspekov
https://doi.org/10.11134/btp.4.2022.5
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ISOLATION, IDENTIFICATION AND USE OF STRAINS OF BACTERIA OF THE GENUS BACILLUS IN A MICROBIOLOGICAL TEST FOR THE DETERMINATION OF ANTIBIOTICS IN MILK
S. Aktayeva A. Kiribayeva D. Makasheva M. Astrakhanov A. Tursunbekova K. Baltin B. Khassenov
https://doi.org/10.11134/btp.4.2022.6
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INFLUENCE OF TUNGSTEN AND MOLYBDENUM ON Н2О2 ACCUMULATION IN N.BENTHAMIANA PLANT
M. Beisekova S. Zhangazin A. Kurmanbayeva Zh. Masalimov A. Akbassova
https://doi.org/10.11134/btp.4.2022.7
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ISOLATION AND PURIFICATION OF PREGNANCY-ASSOCIATED GLYCOPROTEINS
N. Yerzhanova I. Iskakova G. Zauatbayeva V. Keyer N. Sarina
https://doi.org/10.11134/btp.4.2022.9
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SCREENING OF GENES RESPONSIBLE FOR β-GLUCAN SYNTHESIS IN GRAIN VARIETIES
G.A. Ismagulova S.S. Baizhumanova G.A. Iskakova D.O. Baisaparova A.M. Mendesh A.A. Tussipova Yu.A. Skiba E.R. Maltseva D.A. Naizabayeva M.A. Esimbekova K.B. Mukin
https://doi.org/10.11134/btp.4.2022.10
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ISOLATION AND SCREENING OF ACTIVE CULTURES OF LACTIC ACID BACTERIA FOR INCLUSION IN THE COMPOSITION OF THE STARTER IN THE PREPARATION OF CHEESE FROM WHEY
I.K. Tynybayeva G.N. Zhakupova T.Ch. Tultabayeva A.B. Nurtayeva A.T. Sagandyk S.K. Bekbay Z.S. Sarmurzina
https://doi.org/10.11134/btp.4.2022.11
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Assessment of drought tolerance of spring wheat
L.P. Zotova A.Kh. Zhumalin T.V. Savin S.A. Dzhataev A.S. Nuralov G.Zh. Khassanova
https://doi.org/10.11134/btp.4.2022.12
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Evaluation of the KRAS mutations in colorectal and pancreatic cancer patients
D. Samatkyzy S. Rakhimova D. Begimbetova A. Kukanova F. Fazyl I. Stefanov O. Pirozhenko A. Gabdulkayum U. Kozhamkulov A. Makishev M. Tuleutayev A. Akilzhanova D. Sarbassov
https://doi.org/10.11134/btp.4.2022.13
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CHANGES IN DIFFERENTIAL GENE EXPRESSION PATTERN IN FLY HEADS AS THE RESPONSE TO AN EXPERIMENTALLY EVOLVED X CHROMOSOME
Y. Manat A.S. Issabekova G.K. Kaukabayeva
https://doi.org/10.11134/btp.4.2022.14
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WHOLE GENOME SEQUENCING AND GENOTYPING PROTOCOL OF RABIES VIRUS ISOLATES
G. Yessembekova A. Abenova A. Amirgazin T. Karibayev A. Shevtsov S. Abdrakhmanov
https://doi.org/10.11134/btp.4.2022.15
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BIOTECHNOLOGICAL APPROACHES TO THE CREATION OF NEW FERMENTED DAIRY PRODUCTS
S. Nadirova Yu. Sinyavskiy
https://doi.org/10.11134/btp.4.2022.16
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