Articles

GUT MICROBIOME DIVERSITY IN KAZAKHSTANI WOMEN OF DIFFERENT AGE GROUPS

A.R. Kushugulova , S.S. Kozhakhmetov , D.M. Baiskhanova , I.K. Tynybayeva , N.L. Shapekova , A.B. Kakimova , S.A. Saduakhasova , G.S. Shakhabayeva , Z.R. Khassenbekova , T.S. Nurgozhin , Z.S. Zhumadilov

NICOTIANA TABACUM TISSUE CULTURE AS A SOURCE OF POTATO VIRUS Y

V.T. Khasanov , Ya.I. Alekseev , N.Yu. Minakova , G.K. Orazbaeva , B. Beisembina , M.A. Fida

USE IRAP AND IPBS MOLECULAR MARKERS FOR GENETIC ANALYSIS OF WHEAT VARIETIES

D.S. Tagimanova , A. Alzhanova , O.N. Khapilina , R.N. Kalendar