Articles

GUT MICROBIOME DIVERSITY IN KAZAKHSTANI WOMEN OF DIFFERENT AGE GROUPS

A.R. Kushugulova S.S. Kozhakhmetov D.M. Baiskhanova I.K. Tynybayeva N.L. Shapekova A.B. Kakimova S.A. Saduakhasova G.S. Shakhabayeva Z.R. Khassenbekova T.S. Nurgozhin Z.S. Zhumadilov
  PDF

THE β-AMYLASE GENES OF GRASSES AND A PHYLOGENETIC ANALYSIS OF THE GREEN PLANTS

O.R. Stratula V.V. Kotseruba R.N. Kalendar
  PDF

NICOTIANA TABACUM TISSUE CULTURE AS A SOURCE OF POTATO VIRUS Y

V.T. Khasanov Ya.I. Alekseev N.Yu. Minakova G.K. Orazbaeva B. Beisembina M.A. Fida
  PDF

USE IRAP AND IPBS MOLECULAR MARKERS FOR GENETIC ANALYSIS OF WHEAT VARIETIES

D.S. Tagimanova A. Alzhanova O.N. Khapilina R.N. Kalendar
  PDF

OBTAINING AND IMMUNOCHEMICAL CHARACTERIZATION OF MONOCLONAL ANTIBODIES TO X-VIRUS OF POTATO

S.Z. Eskendirova N. I. Sarina Y. Manat
  PDF

PRODUCTION AND CHARACTERIZATION OF RECOMBINANT EPITOPE ANTIGENS OF THE FOOT-AND-MOUTH DISEASE VIRUS SEROTYPES O, A, ASIA-1 EPIZOOTICALLY IMPORTANT FOR KAZAKHSTAN

M.Zh. Kaliyeva A.Zh. Baltabekova A.V. Shustov
  PDF

IDENTIFICATION AND CHARACTERIZATION OF THE YEAST SACCHAROMYCES CEREVISIAE ISOLATED FROM KOUMISS

G.S. Kurgambaeva R.A. Khananov O.A. Ten D.S. Balpanov
  PDF