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No. 2 (2023)
Articles
DRUG-RESISTANCE AND COMPENSATORY MUTATIONS IN MYCOBACTERIUM TUBERCULOSIS
D. Auganova A. Akisheva A. Tsepke P. Tarlykov
https://doi.org/10.11134/btp.2.2023.1
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DEVELOPMENT OF A TECHNOLOGY FOR OBTAINING A PROBIOTIC STRAIN LACTOBACILLUS BULGARICUS C-2, PROMISING FOR THE PRODUCTION OF STARTER CULTURES AND BIOLOGICALLY ACTIVE ADDITIVES
A. Khassenova A. Shybayeva G. Alzhanova N. Imamuratova
https://doi.org/10.11134/btp.2.2023.2
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EFFECTIVE CLONAL MICROPROPAGATION OF MALUS SIEVERSII FROM SEEDS
L. Yerbolova S. Baizhumanova A. Rakhatkyzy K. Aubakirova Zh. Bakytzhanova S. Kazybayeva Zh. Kadirsizova N. Galiakparov
https://doi.org/10.11134/btp.2.2023.3
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JUSTIFICATION OF THE SHELF LIFE OF FERMENTED DAIRY PRODUCTS BASED ON GOAT'S MILK
S. Nadirova Yu. Sinyavskiy
https://doi.org/10.11134/btp.2.2023.4
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STUDY OF THE DIVERSITY OF THE ALGOFLORA OF THE IRTYSH RIVER AND ISOLATION OF NEW STRAINS OF PHOTOTROPHIC MICROORGANISMS
N. Shissenbayeva A. Sadvakasova N. Akmuhanova F. Sarsekeeva M. Bauenova A. Kanshora
https://doi.org/10.11134/btp.2.2023.5
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Development of microbiological diffusion inhibition test for the determination of antibiotic residues in the milk
S. Aktayeva A. Sarsen A. Mussakhmetov A. Kiribayeva A. Tursunbekova B. Khassenov
https://doi.org/10.11134/btp.2.2023.6
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Research on crop classification methods based on machine learning using wavelet transformations
A. Alzhanov A. Nugumanova M. Sutula
https://doi.org/10.11134/btp.2.2023.7
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Milk-clotting activity of recombinant bovine and camel chymosin for cow’s, goat’s and ewes’ milk
Zh. Akishev S. Aktayeva Yu. Shamsiyeva A. Tursunbekova B. Kalemshariv T. Tultabayeva B. Khassenov
https://doi.org/10.11134/btp.2.2023.8
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