The Effect of a Biopreparation on Legume (Pisum Sativum)
Main Article Content
Authors
V.V. Martynenko
National Center for Biotechnology, 13/5, Korgalzhyn road, Nur-Sultan, 010000, Kazakhstan
A.B. Rysbek
National Center for Biotechnology, 13/5, Korgalzhyn road, Nur-Sultan, 010000, Kazakhstan
A.A. Kurmanbayev
National Center for Biotechnology, 13/5, Korgalzhyn road, Nur-Sultan, 010000, Kazakhstan
Zh.A. Baigonusova
National Center for Biotechnology, 13/5, Korgalzhyn road, Nur-Sultan, 010000, Kazakhstan
Abstract
A field experiment of a biological preparation based on the association of nitrogen-fixing bacteria was carried out. The composition includes active and compatible strains of nitrogen-fixing and nodule bacteria. As a result, the biological preparation had a positive effect on germination, length and vegetative mass of peas. The results of research indicate the perspective of the industrially valuable strains of this association. Optimal conditions for the work of the biological preparation are light mechanical composition of the soil and the provision of moisture during the growing season of plants. This preparation may be recommended for use in the Northern regions of Kazakhstan.
Keywords
biological preparation, nitrogen-fixing bacteria, peas, bacterial associations, productivity
Article Details
References
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