1.
Safonova M, Denisenko V, Naidenko I. SELECTION OF LACTIC ACID BACTERIA FOR RYE BREAD SOURDOUGH. Eurasian Journal of Applied Biotechnology [Internet]. 2024Sep.12 [cited 2024Oct.31];(3S):138. Available from: https://biotechlink.org/index.php/journal/article/view/749