1.
Tynybayeva I, Zhakupova G, Tultabayeva T, Nurtayeva A, Sagandyk A, Bekbay S, Sarmurzina Z. ISOLATION AND SCREENING OF ACTIVE CULTURES OF LACTIC ACID BACTERIA FOR INCLUSION IN THE COMPOSITION OF THE STARTER IN THE PREPARATION OF CHEESE FROM WHEY. Eurasian Journal of Applied Biotechnology [Internet]. 2022Oct.28 [cited 2024Dec.4];(4):75-82. Available from: https://biotechlink.org/index.php/journal/article/view/394