Iliyaskyzy, M., A. Kaliyeva, A. Sartayeva, R. Ukibayev, and B. Temirkhan. “BIOTECHNOLOGICAL ACTIVATION OF GREEN LENTILS BY GERMINATION AND EVALUATION OF THEIR ANTIOXIDANT POTENTIAL FOR APPLICATION IN MEAT PRODUCT TECHNOLOGY”. Eurasian Journal of Applied Biotechnology, no. 3 (September 30, 2026): 331–338. Accessed November 12, 2026. https://biotechlink.org/index.php/journal/article/view/1239.