MYRZAKHMETOVA , G.; UALIEVA , P.; ABDIEVA , G. ISOLATION AND IDENTIFICATION OF LACTOSE-FERMENTING YEAST CELLS FROM DAIRY PRODUCTS. Eurasian Journal of Applied Biotechnology, [S. l.], n. 1, p. 101–109, 2023. DOI: 10.11134/btp.1.2023.10. Disponível em: https://biotechlink.org/index.php/journal/article/view/452. Acesso em: 20 apr. 2024.