TYNYBAYEVA , I.; ZHAKUPOVA , G.; TULTABAYEVA , T.; NURTAYEVA , A.; SAGANDYK, A.; BEKBAY , S.; SARMURZINA , Z. ISOLATION AND SCREENING OF ACTIVE CULTURES OF LACTIC ACID BACTERIA FOR INCLUSION IN THE COMPOSITION OF THE STARTER IN THE PREPARATION OF CHEESE FROM WHEY. Eurasian Journal of Applied Biotechnology, [S. l.], n. 4, p. 75–82, 2022. DOI: 10.11134/btp.4.2022.11. Disponível em: https://biotechlink.org/index.php/journal/article/view/394. Acesso em: 19 apr. 2024.