PERNEBEK , Z.; BABENKO, D.; TARZHANOVA , D.; UYZBAEVA , I.; KHASSENBEKOVA , Z.; KOZHAKHMETOVA , S.; KUSHUGULOVA , A.; KOZHAKHMETOV, S. INFLUENCE OF CONSUMPTION OF PROBIOTIC DAIRY YOGURT ON GUT MICROBIOME STRUCTURE. Eurasian Journal of Applied Biotechnology, [S. l.], n. 2, p. 13–18, 2022. DOI: 10.11134/btp.2.2022.2. Disponível em: https://biotechlink.org/index.php/journal/article/view/330. Acesso em: 5 oct. 2022.