GARBAR, S.; FOMENKO, M.; TEN, O.; BALPANOV, D. THE STUDY OF THE CONSERVATION OF SPECIFIC ACTIVITY AND STABILITY OF PROPERTIES OF COMPLEX FUNCTIONAL FOOD PRODUCT «BIOLACT» DURING THE STORAGE. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3, 2014. Disponível em: https://biotechlink.org/index.php/journal/article/view/237. Acesso em: 8 may. 2024.