BABATUNDE, O. P.; ODEY, C. F.; SULAIMON, F. O.; BALOGUN, S. T.; OJETOLA, M. A.; ESHIOZEMAGBON, J. O.; TIJANI, A.-A. A. Mitigating Genetic Erosion in Cocoa and Coffee: Drivers, Impacts, and Sustainable Conservation Solutions in African Agroecosystems. Eurasian Journal of Applied Biotechnology, [S. l.], n. 2, p. 9–16, 2025. DOI: 10.11134/btp.2.2025.2. Disponível em: https://biotechlink.org/index.php/journal/article/view/923. Acesso em: 27 jun. 2025.