SAFONOVA, M. .; DENISENKO, V. .; NAIDENKO, I. . SELECTION OF LACTIC ACID BACTERIA FOR RYE BREAD SOURDOUGH. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3S, p. 138, 2024. DOI: 10.11134/btp.3S.2024.126. Disponível em: https://biotechlink.org/index.php/journal/article/view/749. Acesso em: 18 dec. 2024.