DENISENKO, V. .; SAFONOVA, M. .; NAIDENKO, I. . LACTIC ACID BACTERIA AS INGREDIENTS OF PROBIOTIC PREPARATIONS. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3S, p. 84, 2024. DOI: 10.11134/btp.3S.2024.72. Disponível em: https://biotechlink.org/index.php/journal/article/view/694. Acesso em: 24 nov. 2024.