MURTAZINA, A. .; MARCHAL, J. . .; TARABAYEVA , A. .; BITANOVA, E. .; MCDOUGALL , G. .; TASSI, H. . .; BISHIMBAYEVA , N. . ANTI-CANCEROUS POTENTIAL OF POLYSACCHARIDES DERIVED FROM WHEAT CELL CULTURE. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3S, p. 51, 2024. DOI: 10.11134/btp.3S.2024.39. Disponível em: https://biotechlink.org/index.php/journal/article/view/661. Acesso em: 21 nov. 2024.