NADIROVA , S.; SINYAVSKIY, Y. JUSTIFICATION OF THE SHELF LIFE OF FERMENTED DAIRY PRODUCTS BASED ON GOAT’S MILK. Eurasian Journal of Applied Biotechnology, [S. l.], n. 2, p. 29–37, 2023. DOI: 10.11134/btp.2.2023.4. Disponível em: https://biotechlink.org/index.php/journal/article/view/442. Acesso em: 3 jul. 2024.