SINYUKOVA, T.; KOVALENKO, L.; KAVUSHEVSKAYA, N.; LOZHKIN, D.; SHESTAKOVA, V. EFFECT OF FOOD ON THE SYNTHESIS OF TRIMETHYLAMINE N-OXIDE IN THE BODY. Eurasian Journal of Applied Biotechnology, [S. l.], n. 4, 2021. DOI: 10.11134/btp.4.2021.1. Disponível em: https://biotechlink.org/index.php/journal/article/view/42. Acesso em: 23 nov. 2024.