ILIYASKYZY, M.; KALIYEVA , . A.; SARTAYEVA, A.; UKIBAYEV , R.; TEMIRKHAN , B. BIOTECHNOLOGICAL ACTIVATION OF GREEN LENTILS BY GERMINATION AND EVALUATION OF THEIR ANTIOXIDANT POTENTIAL FOR APPLICATION IN MEAT PRODUCT TECHNOLOGY. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3, p. 331–338, 2026. DOI: 10.11134/btp.3.2026.35. Disponível em: https://biotechlink.org/index.php/journal/article/view/1239. Acesso em: 12 nov. 2026.