KAZI , A.; ZOSIMOV , V.; ZHANBOLAT , G.; NADIROVA , S. . BIOTECHNOLOGICAL APPROACHES TO PRODUCING OF A COMBINED FERMENTED MILK DRINK. Eurasian Journal of Applied Biotechnology, [S. l.], n. 2, p. 73–83, 2026. DOI: 10.11134/btp.2.2026.8. Disponível em: https://biotechlink.org/index.php/journal/article/view/1124. Acesso em: 10 aug. 2026.