MUKHANBETZHANOVA , Z.; SERGAZY , S.; NURGAZIYEVA , A. Grape polyphenol concentrate in reducing the risk of phosphorus intoxication. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3s, 2025. DOI: 10.11134/btp.3s.2025.58. Disponível em: https://biotechlink.org/index.php/journal/article/view/1089. Acesso em: 18 apr. 2026.