Тasmaganbetova T.; SAGYNDYKOV, U. Synbiotic dairy products: development and quality assessment using probiotic cultures and prebiotic ingredients. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3s, 2025. DOI: 10.11134/btp.3s.2025.57. Disponível em: https://biotechlink.org/index.php/journal/article/view/1088. Acesso em: 18 apr. 2026.