[1]
Sinyukova, T., Kovalenko, L., Kavushevskaya, N., Lozhkin, D. and Shestakova, V. 2021. EFFECT OF FOOD ON THE SYNTHESIS OF TRIMETHYLAMINE N-OXIDE IN THE BODY. Eurasian Journal of Applied Biotechnology. 4 (Dec. 2021). DOI:https://doi.org/10.11134/btp.4.2021.1.