[1]
Safonova, M. , Denisenko, V. and Naidenko, I. 2024. SELECTION OF LACTIC ACID BACTERIA FOR RYE BREAD SOURDOUGH. Eurasian Journal of Applied Biotechnology. 3S (Sep. 2024), 138. DOI:https://doi.org/10.11134/btp.3S.2024.126.