Articles

EFFECT OF FOOD ON THE SYNTHESIS OF TRIMETHYLAMINE N-OXIDE IN THE BODY

T.A. Sinyukova L.V. Kovalenko N.S. Kavushevskaya D.A. Lozhkin V.A. Shestakova
https://doi.org/10.11134/btp.4.2021.1
  PDF

GENETIC VARIATIONS OF NUTRITION RELATED GENES AND FOOD PREFERENCES IN THE KAZAKHS OF KAZAKHSTAN

N. Sikhayeva Y. Talzhanov Zh Dzharmukanov A. Shevtsov E. Zholdybayeva R. Karabayeva V. Benberin M. Filipenko Y. Ramankulov
https://doi.org/10.11134/btp.4.2021.2
  PDF

RECOMBINANT NOROVIRUS GIIP16 POLYMERASE GENOTYPES WERE PREDOMINANT ETIOLOGIC AGENTS OF ACUTE GASTROENTERITIS IN BELARUS IN 2016 -2021

N.V. Paklonskaya T.V. Amvrosieva I.V. Belskaya Yu.B. Kaltunova Yu.B. Kaltunova Yu.A. Shilova
https://doi.org/10.11134/btp.4.2021.3
  PDF

GENOMIC ANALYSIS OF LAM FAMILY OF MYCOBACTERIUM TUBERCULOSIS CLINICAL STRAINS

P. Tarlykov S. Atavliyeva
https://doi.org/10.11134/btp.4.2021.4
  PDF

MLVA GENOTYPING OF B. ANTHRACIS IN THE FORMATION OF A COLLECTION OF REPRESENTATIVE STRAINS

T.B. Karibaev M.A. Berdikulov R.N. Kuspekov A.G. Tegzhanov D.A. Tokaeva A.S. Tashkenbaev T.B. Birzhanov Zh.Zh. Aitzhanov N.M. Zhumakhmet N. Ispullaev T.E. Kozhakhmetova F.E. Suraganova
https://doi.org/10.11134/btp.4.2021.5
  PDF